Skip to main content

Angel Wings

I dug out a 2005 SU! set called Fashion Statements for this card - it has always been one of my favorites.  The angel wings grabbed me back in 2005, and they still do.  I love to put on some SU! Dazzling Diamonds on the wings - hope you can see the sparkle.  

I was inspired to make the card by The Global Design Team Challenge #GDP188.  This week's challenge is to case a lovely card by Brian King, one of the GDC design team members:
Here is my card:


I made the card base by stamping the heart stamp all over some white card stock.  It was too dark, so I dabbed a paper towel in some white acrylic paint - then I dabbed that all over the stamped panel.  It softened up so that my main panels would show better.  

Next I cut up part of a SU! box that my new stamps came in.  SU! boxes have the best cardboard!  I took off the outside layer of paper from the cardboard and painted it white.  I then sponged brown all around the edges to look like rust or aging.  I stamped the wardrobe from my old set on Soft Suede and fussy cut it.  Next, I stamped the wings and sentiment, fussy cut the wings, glittered them up with some Dazzling Diamonds, and sponged around the edges.  I also stamped another heart from the set and fussy cut it as well.  

Another fun challenge.  Hugz

Comments

  1. wonderful sentiment and fantastic mixed media card. Nancy I love the corrugated card background.

    ReplyDelete
  2. A fabulous card Nancy, I can see why you love the Angel wings and your sentiment is brilliant.
    Pauline - Crafting with Cotnob
    x

    ReplyDelete
  3. Great recycling and a totally gorgeous card!!! Love that saying and the wings. Lovely!
    Lynn

    ReplyDelete
  4. This is a beautifully done card!

    ReplyDelete
  5. Love these neutrals. Such a beautiful card! ♥

    ReplyDelete
  6. Very pretty card. The wings are so cool.

    ReplyDelete

Post a Comment

Popular posts from this blog

Unopened Mail And My Grocery List

We arrived back from our Las Vegas trip last night so the only thing on my Kitchen Counter is unopened mail and my grocery list.  I have looked up the recipes for most the great food we ate (or wish we ate) in Las Vegas including Bacon Waffles and Chicken and Waffles - so my counter top should look awesome tomorrow (or as soon as I get a waffle maker).  We had lots of fun in Las Vegas but not as much as Crystal and Joey.  If we were still 21 we would have had a blast!  No luck with gambling - but I only gained 1 pound which is a miracle! 

Christmas Mice

Hello Crafty Friends, Today, I am playing in some fun challenges with this cute card: The current House-Mouse &Friends Monday Challenge HMFMC #461 is Anything Goes with an optional theme of Pastels. I have some pastel paper in my layers. This card was made with ornaments from a SU! set, a cut up sentiment from RedLead Paperworks, and three mice I cut out of the Spellbinders Sew Sweet stamp set. The background was inspired by Jeanne Streiff's MIX challenge on Splitcoaststampers.com last Friday where she asked us to make a background using a die cut as a stencil. 

T is For 10 Years of T-Day, Too much food, and The Art (Always the Art)

Hello Friends. Most of today's post is about celebrating 10 years of Elizabeth hosting T-day parties on her blog .  If you have visited me before, you know that I regularily participate in T-day where we all post something about a drink of any type (the drink can be anything including water and the post can be a real drink, words, movies, art, etc.) on Tuesday (or Monday lol) and link it to Elizabeth's T-day blog post for the week.   This year Elizabeth is asking us to post several things in celebration of the big anniversary.   #1.   Post a picture of something that makes the number 10. I used 10 art supplies that were near me.  I am starting to make more Christmas cards so these were right at hand.  #2.   Post our regular T-day picture/post.  My drink picture today is a lunch we had in Tybee Island last week during our Georgia trip.  We ate at Pier 16 .  Great food and service. It was our favorite meal during the trip. ...